Made by the original producer of sparkling prosecco. Carpene Malvolti founded the world's second school of oenology (wine studies), which educated the likes of wine pioneer to the New Zealand and Australian wine industries, Romeo Bragato. this school still maintains a student exchange programme with Eastern Institute of Technology (EIT) in Hawkes Bay.
Light refreshing Prosecco bubbles which are drier than dry. Distinction and the highest quality.