A wine first produced in 2005 that is exclusive to restaurants and bars. It has been developed to complement food by blending the wine which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate. High class wine but still priced for pouring!
Perfumed and pungent with blackcurrant, passion fruit and a hint of mace. A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish.