The Black Label Pinot Gris has been developed to complement food with its dry, rich and full-bodied style. It is partially fermented in oak barriques.
Aromas of pear, baked apple, ginger-bread and floral citrus. Warm and soft on entry with concentration and creamy volume filling the entire palate. Flavours include stone-fruits, persimmon and pear. Lingering and spicy finish.