GOLD MEDAL: Global Sauvignon Blanc Masters 2018
93 POINTS: Bob Campbell, The Real Review 2018
92 POINTS: International Wine Challenge 2019
Ripe peppers, sweet pea, mandarin and guava elements mingle with more flinty notes. Complexing toffee aromas. The palate is powerful, driving and multifaceted. Rich with gooseberry, white stone fruit and displaying a savoury strength. Sweet capsicum lingers with a perception of sweetness on the dry, mineral finish.