BarSol Perfecto Amor is a Peruvian aperitif crafted in the Ica Valley, famous for pisco and produced in one of the oldest distilleries of Peru, Bodega San Isidro, dating back to the 1800s.
Made in small batches, BarSol Perfecto Amor is a blend of fortified grape juice from the Quebranta, Italia, and Torontel varietals. Each grape is juiced separately and fortified by pisco distilled of that same grape before blending the varietals together to become BarSol Perfecto Amor.
Tawny golden in color, it fills the nose with caramel, sweet almonds & macadamia nuts, with tastes of raisins, dry apricots and quince paste. These intensify with a salty-sweet element combined with roasted hazelnuts and honey. It has a smooth finish with a seamless balance.