92 POINTS: James Suckling
91+ POINTS: A LA Carte, Willi Balanjuk 2019
The location of Langenloiser Berg Vogelsang lies on the Loiserberg, but curves to the southwest and borders on a mixed forest, called “Berg-Vogelsang” because of its diverse bird population. The soil is a subspecies of the Gföhler gneiss, strictly speaking a Loisberger “zoisite amphibolite” (primary rock) with garnets (semi-precious stones) and mica slate. Made in stainless steel tanks.
"Savory aromas of white pepper, paprika, crushed stones and white radish follow through to the palate, which is presented in pastry-like, smooth-textured mode. Drink now. Screw cap."
— 92 Points, James Suckling