93 POINTS: Falstaff Wine Guide 2019/2020
Late harvested healthy grapes are necessary for this classic Kamptal DAC style.
We ferment the must in stainless steel at a temperature of 15 to 20° C. After fermentation the wine matures on the fine yeast till bottling in summer.
Impressively fine nose: the scent of flowers - acacia blossoms - meets white peaches, lemon balm, extremely refreshing and almost cool, both lively, complex; the graceful character follows through fully on the palate even with all the extract, again with bright fruit nuances, playful, quite elegant, setting a new standard for this category; racy with a long finish, room to grow.