Brut Dargent Blanc de Blancs Chardonnay Brut is produced according to the traditional method, and is was aged for a minimum of 12 months in bottles in cool Burgundian cellars.
This pale and brilliant gold wine has white fruit aromas with numerous fine bubbles. The palate is elegant, long – lasting and well balanced between freshness and fruit. This wine goes perfectly with fish and seafood but also white meat.