GOLD MEDAL: NZ International Wine Show
94 POINTS: Cameron Douglas MW
"Elegant, even, nutty, fruity and enticing autolysis bouquet; aromas and flavours of lemon, yellow apple, grapefruit and white peach; abundant autolysis flavours with a soft chalky texture accentuated by bright bold acidity; Firm mousse with a plush bubble carrying plenty of flavour and finish. The finish is dry and lengthy with citrus and tree fruits wrapped in a light brioche blanket are at the core of this wine. Drink anytime. Best from now and through 2027."
– Cameron Douglas MW