GOLD MEDAL: NZ International Wine Show 2018
5 STARS: Michael Cooper
4 STARS: Cuisine Magazine
95 POINTS: Cameron Douglas MS
With its low dosage this Extra Brut is the most demanding of the champagnes. Straw gold in colour, its lemony nose, buttered toast and apple opens up to a firm and untamed palate. The champagne is deep with an elegant mousse, a true Chardonnay with bold and explosive flavour. Silky texture elegantly wraps the entire sensory experience with substance and class.