95 Points: Cameron Douglas MS
95 Points: Bob Campbell MW
5 Stars: Michael Cooper, Winestate Aug 2020
Delicate citrus, pears, passion fruit, melon, mandarin, peach, to only name a few of the flavours composing the bouquet. These fruit notes are lifted by some delicate savoury undertones of basil and lemon grass, as well as by some elegant mineral notes; the hallmark of the Clos. As usual, we can expect the lees characters to develop over the next year. In the mouth, it is all round and full, with good tension thanks to the racy acidity. A wine with great balance, creamy texture and a lingering finish. A vintage that will honour a wide range of dishes.