90 POINTS: Bob Campbell MW, The Real Review
The nose is rich with stone fruit, nectarines, lime zest with hints of capsicum and chili peppers. A stoney minerality also is evident showing some of the free draining soils and clay pans in the vineyard. The palate is soft on the approach with peaches and a chalky mid-palate. The acidity drives the palate making it bright and lively through the finish.
"Ripe Sauvignon Blanc with nectarine, feijoa, lime zest and a suggestion of oyster-shell flavours. A hint of sweetness is perfectly balanced by fruity acidity to give the wine some attractive tension and a mouth-watering finish."
– 90 Points, Bob Campbell, MW, Real Review