
Because there is only a trace of natural citric acid and less than half the sugar of Schweppes or Fever Tree, bartenders are free to craft their perfect G & T the way they want, adding n atural citrus flavours or sweeteners to suit.
Because there is only a trace of natural citric acid and less than half the sugar of Schweppes or Fever Tree, bartenders are free to craft their perfect G & T the way they want, adding n atural citrus flavours or sweeteners to suit.