GOLD MEDAL - DESIGN: Bartenders Brand Awards 2020
SILVER MEDAL: San Francisco World Spirits Competition 2020
Originally made with foraged shoreline botanicals, Seaside Gin was the first of their collaborations in partnership with Heriot-Watt University's Brewing and Distilling MSc course. They sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
The three signature botanicals in this gin bring the coast around Edinburgh to life. Bladderwrack seaweed is high in residual sugar and adds a sweetness to the nose and palate, bringing with it the scent of sea air. Scurvy grass carries a slight spice and salinity. Ground ivy adds fresh, summery grass notes to the finish.