Four Pillars Bloody Shiraz is made by steeping Shiraz grapes in gin for eight weeks and then combining them with Four Pillars Rare Dry Gin. Fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
In terms of pairing, the Bitter Lemon Tonic is perfect as the acidity cuts through the sugar and spice and creates a light, glorious drink almost like Sangria only a million times better. If you don't have any friends you will surely make them with this concoction. Garnish with a wedge of orange to top it off.