91 POINTS: Robert Parker’s The Wine Advocate
"The 2013 The Fuder Dillons Point Sauvignon Blanc has a sweat and musk laced perfume over notes of cassis, gooseberries, capsicum and cedar. The herbal and fruit flavors out in full force on the medium-bodied palate with a seductive silkiness to the texture offset by racy acidity and finishing with great persistence. It should evolve gracefully over the next 3-5 years."
– Robert Parker’s - The Wine Advocate