Wine writer Michael Cooper writes; "This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good delicacy and depth. Very easy to enjoy, it offers plenty of citrusy, appley, slightly yeasty and toasty flavour and an appetisingly crisp finish."