95 Points: Bob Campbell MW
A seductive combination of lightly toasted brioche, roasted hazelnuts and lemon curd interwoven with the potent fragrance of white-flesh peach and rock melon. An intricate fusion of opulent fruit and a nutty, smoky savouriness derived from indigenous fermentations in French oak barriques. A bone dry and highly concentrated wine with distinct flintiness, tight structure and a crisp grapefruit finish.
- Winery Notes