A vintage sherry from 12 old barrels filled in 1986 from the El Cuadrado vineyard. The wine matured for 20 years in the San Francisco bodega and 2,800 bottles were filled in 2007.
An epic sherry; smells mature, nutty and oily. A full, elegant palate shows the right weight and acidic cut, while salty flavours of peanut and caramel finish long and nutty. It has the elegance of Sanlúcar with classy intensity and concentration. Some black treacle, cloves and wood spices. Delicious!