93 POINTS: Bob Campbell MW
"From the Monte Rosa vineyard in Gibbston. 20% whole bunches, fermented in small open-top tubs with 11 months in French oak, 28% new. Elegant wine with true Gibbston character including crushed herb, berry, cherry, floral and violet flavours. A supple pinot noir that's accessible now but should develop well"
– Bob Campbell MW, Nov 2018