
Since 1920, the Guillet establishments have been producing Kerisac corks made from cider apples from Breton orchards. These are renowned for their taste and aromatic power, completed by a slight hint of refreshing acidity.
4.5% ABV
Since 1920, the Guillet establishments have been producing Kerisac corks made from cider apples from Breton orchards. These are renowned for their taste and aromatic power, completed by a slight hint of refreshing acidity.
4.5% ABV