4.5 Stars: Michael Cooper
A lightly oaked, fruit focused, medium bodied style of Chardonnay.
"Certified organic, the 2018 vintage was grown in the Morrison Vineyard, at Pisa, and fermented and lees-aged for nearly a year in seasoned French oak casks. Bright, light yellow/green, it has a fragrant, slightly buttery bouquet, leading into a mouthfilling, fleshy wine with generous, peachy flavours, showing very good complexity, a slightly creamy texture, and a long, harmonious finish. Drink now or cellar." - Michael Cooper