Chardonnay is a variety that allows you more freedom to make wines in a style that you like more than any other. Mount Edward's, you will get a more delicate subtle version, moreish and complex.
Grapes from their Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak.
A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla, with a soft palate of pith like mineral texture, all underpinned by fine acidity.