Grown at the Morrison vineyard, certified organic.
Pear, spice and citrus aromas are followed by flavours of stonefruit with a delicate creamy like texture, underpinned by mineral notes and refreshing acidity.
This wine is off dry, a delicate style of Pinot Blanc that is all about enjoyment, drinking now, at lunch, as an aperitif or whenever …. get some.
“Cerebral examples are coming from New Zealand.........rayon shirt-cosseted Duncan Forsyth of Mount Edward winery in Central Otago excels with the variety, finding a leaner profile and crunchy texture.”
– Mike Bennie, Gourmet Traveller Magazine