91 Points: Bob Campbell
Vermouth – a summer starter – over ice, a cut of orange or any way you choose …and your afternoon is made – the first new wave Vermouth to be produced in NZ!
This Vermouth is based around Riesling and Chenin. It’s dry with the dominant aromas and botanical flavour of Elderflower, picked straight from the garden at their home on Felton Road. It is in a lighter spectrum, both flavour wise and with a lowish 17% alc.
Plus it’s organic so is obviously good for you.