Paritua 21:12 2018

Paritua 21:12 2018

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By the bottle $121.00

98 POINTS: Candice Chow, Raymond Chan Wine Reviews
97 POINTS: Sam Kim, Wine Orbit
96 POINTS: Bob Campbell MW
96 POINTS: Cameron Douglas MS
5 STARS: Michael Cooper

Cabernet Sauvignon 65% · Merlot 20% · Cabernet Franc 15%

A complex aroma of blackberry, black currant, black Doris plum and cocoa powder with floral hints of violet and spicy notes of cardamom, anise and clove. The palate has great structure and intensity of flavour. A silky textured attack with plush, concentrated blackberry and firm mid palate tannin. Ripe Black Doris plum, cocoa and spice flavours with a hint of petrichor minerality and a long savoury fine grained tannin finish.

"Powerful core of blackberry and roasted plums, a touch of dark chocolate and smoky tobacco oak complexities. Youthful, intense and compelling bouquet. Full-bodied, rich in flavour and texture with barrel spices and fruit flavours that mirror the nose. Firm tannins are abundant and ripe, There’s no mistaking the toasty oak and barrel spice layers. A complex and powerful wine that will age for some years to come" 
 - Cameron Douglas MS

"Immensely complex and engaging, showing cassis, blackberry, smoked game, cedar, tobacco and violet aromas on the nose. It’s concentrated and richly textured on the palate offering fabulous fruit power combined with savoury nuances, leading to an impressively long structured finish"
 - Sam Kim, Wine Orbit