This tonic, with top notes of Thai lemongrass and Manao Lime to perfectly balance a few dashes of bitters, is a match made in heaven for this Chinese craft gin, full of botanicals sourced from exotic locations such as Sichuan, Yunnan, Xinjiang and Gansu.
Fill a goblet glass with large chunks of ice. Pour the gin and tonic into the glass. Stir. Garnish with fresh mint and a thin slice of grapefruit or lime.