90 POINTS: James Suckling
92 POINTS: James Halliday
The richness and softness of the Shiraz (80%) is complimented by the slightly rustic tannins of the Tempranillo (20%). Drink now and over the next 3-5 years. It works perfectly well with anything from pizza, to tacos, to a humble lamb chop cooked on the BBQ. Enjoy.
"Cherry pie aromas. The palate is taut and reserved with bright raspberry flavours, underlying savouriness and a refreshing vein of acidity. Perfectly medium-bodied. An excellent food wine"
- Toni Patterson