91 POINTS: Vinous.com
Rocca di Montegrossi produces one of the best Rosatos on the market, year in and year out. Made from primarily Sangiovese, this is full bodied yet crisp, with bright cherry fruit aromas and flavors accented by earth spice. Solidly built, with a mineral-tinged finish ilaced with hints of savory herb, this is a more structured style of rose and the perfect accompaniment to a variety of dishes featuring tomato-based sauces or braises.
"The 2019 Rocca di Montegrossi Rosato is gorgeous, both spicy and floral, with zesty bright cherry and a hint of grapefruit. On the palate, silky, soothing textures usher in ripe red fruits offset by vibrant acids, as hints of sweet spice and salty minerals buzz on the senses. The finish is medium in length and remarkably fresh."