18+/20 POINTS: Raymond Chan
Bold, fragrant and very expressive bouquet of SB with aromas of citrus fruits, sweet fresh herbs, ripe pineapple and mango notes; a sweet hay/vegetal and light lees note adding breadth. On the palate - firm, ripe, immediate attention on texture before layers of sweet citrus, white peach, some bell-pepper and whispers of tropical fruit. Plenty of refreshing acidity and lengthy finish. Well-made.
- Cameron Douglas, Master Sommelier