94+ POINTS: Louis Gutierrez, RobertParker.com
"The 2013 was tough competition, but the spectacular 2014 Pedra de Guix was even better. This is tremendously mineral, austere and linear, straight and vertical. There is an austerity that made me think of the classical limestone texture. It's even less oxidative, as if it was aging at a slower pace. This is really tasty, balanced and serious, it should go well with food and it has the potential for a great development in bottle."
- Louis Gutierrez, RobertParker.com