92 POINTS: eRobertParker.com
92 POINTS: Josh Raynolds, Vinous.com
"Aged in concrete tanks for one year. Light, hazy gold. Displays complex, mineral-accented aromas of pear skin, nectarine, honeysuckle and ginger, with a fennel nuance that builds in the glass. Deeply pitched citrus and orchard fruit smoothly combing richness and vivacity on the nervy and precise palate. The spicy, floral-tinged finish lingers with strong intensity, echoing the minerally note strongly."
- Josh Raynolds, Vinous.com